Nov 02, 2009 This baked macaroni & cheese recipe is what I call a true crowd-pleaser. It’s creamy & cheesy which satisfies the kids (because yall know how kids are with mac n cheese) yet rich, comforting & complex enough to please those adults wanting that good ol’ southern style baked macaroni & cheese. Ingredients 2 cups uncooked macaroni noodles. 1 teaspoon onion powder. ½ teaspoon dry mustard powder. ½ teaspoon pepper. 3 cups cheddar cheese. 1 cup gruyere cheese or additional cup cheddar. 1 can cream of chicken soup.
Read the Macaroni & Cheese for a crowd recipe help discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today. Apr 05, 2016 This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest! Check out Paula Deen’s Macaroni and Cheese recipe next, (also Crock Pot friendly!) I can think of nothing better than a. A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient. In the mornings, my grandfather would cut thin slices of the cheese, put it on bread, and toast it in the little toaster oven back in the store room. I can still remember the smell of that back room. It smelled like sweet cattle feed, fertilizer, and cardboard—an odd combination.
In the Bahamas, Trinidad and Barbados they call it Macaroni Pie, but in Jamaica we call it Macaroni and Cheese. Iptv for mac. I really have no idea how this dish became a Caribbean favorite, but it’s definitely a must-have side dish at my family gatherings. This one is my grandmother’s recipe and it’s not only delicious, but also legendary. Whether it’s Thanksgiving, Christmas or a summer BBQ, nowadays my daughter Diane is the one who always makes macaroni and cheese for the buffet table. I’m sharing this recipe with you today so, if you want, you’ll have time to add it to your Easter Sunday dinner menu. It’s super cheesy and just plain good!
Ingredients
12 oz (375g) Elbow macaroni (+2 Tbsp salt for boiling water)
2 Tbsp Butter
2 Tbsp All-purpose flour
2 1/2 cups Milk
2 tsp Dijon mustard
1/8 to 1/4 tsp Ground nutmeg, salt and freshly ground black pepper
1 1/2 cups Grated old cheddar cheese
Salt to taste
1/2 cup Grated mozzarella cheese
1/4 cup Finely grated Parmesan cheese
1/4 cup Bread crumbs X11 mac download 10.10.
2 Tbsp Butter
2 Tbsp All-purpose flour
2 1/2 cups Milk
2 tsp Dijon mustard
1/8 to 1/4 tsp Ground nutmeg, salt and freshly ground black pepper
1 1/2 cups Grated old cheddar cheese
Salt to taste
1/2 cup Grated mozzarella cheese
1/4 cup Finely grated Parmesan cheese
1/4 cup Bread crumbs X11 mac download 10.10.
Cook pasta:
Cook 12 oz pasta in a pot of salted, boiling water for about 12 minutes or until tender (do not overcook; it will cook more in the oven).
Drain well and set aside.
Prepare cheese sauce:
1. Meanwhile, heat butter in large saucepan over medium heat until melted.
2. Add flour and whisk for 1 minute until mixture is just bubbling.
3. Gradually whisk in milk stirring rapidly to avoid lumps; stir until sauce boils and begins to thicken. Reduce heat to medium-low and simmer, uncovered.
4. Stir in mustard, nutmeg and salt & pepper to taste; stir occasionally for 5 minutes or until thickened; remove from heat.
5. Stir in 1 cup cheddar cheese until melted and combined.
6. Fold pasta into sauce and stir until combined; add salt to taste.
1. Meanwhile, heat butter in large saucepan over medium heat until melted.
2. Add flour and whisk for 1 minute until mixture is just bubbling.
3. Gradually whisk in milk stirring rapidly to avoid lumps; stir until sauce boils and begins to thicken. Reduce heat to medium-low and simmer, uncovered.
4. Stir in mustard, nutmeg and salt & pepper to taste; stir occasionally for 5 minutes or until thickened; remove from heat.
5. Stir in 1 cup cheddar cheese until melted and combined.
6. Fold pasta into sauce and stir until combined; add salt to taste.
Layer Mac & Cheese:
1. Pour 1/2 of the pasta mixture into a 2L glass or ceramic casserole.
2. Sprinkle 1/4 cup cheddar and 1/4 cup mozzarella on the bottom layer.
3. Pour remaining pasta mixture and spread as a top layer.
4. Sprinkle remaining cheddar and mozzarella on the top layer.
5. Sprinkle 1/4 cup parmesan and 1/4 cup bread crumbs on the top layer.
1. Pour 1/2 of the pasta mixture into a 2L glass or ceramic casserole.
2. Sprinkle 1/4 cup cheddar and 1/4 cup mozzarella on the bottom layer.
3. Pour remaining pasta mixture and spread as a top layer.
4. Sprinkle remaining cheddar and mozzarella on the top layer.
5. Sprinkle 1/4 cup parmesan and 1/4 cup bread crumbs on the top layer.
Bake in preheated oven at 350F (180C) for 30 minutes.
Serves 10 to 12
Pamela Follett/Demand Media
Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
Pamela Follett/Demand Media
Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.
Pamela Follett/Demand Media
![Macaroni Macaroni](/uploads/1/3/4/0/134041517/439694650.jpg)
Add 6 16 oz. packages of elbow macaroni to the boiling water. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.
Pamela Follett/Demand Media
When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Mountain dew font download mac. Divide each type of cheese into four equal parts and add to each bowl. Gently mix cheeses with macaroni.
Pamela Follett/Demand Media
Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.
![Mac And Cheese For A Crowd Mac And Cheese For A Crowd](/uploads/1/3/4/0/134041517/210062722.jpg)
Pamela Follett/Demand Media
Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. Ample ethno ukulele vst plugin free download. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. https://kwdybfn.weebly.com/blog/lightroom-for-mac-free. Remove from the oven and let stand for 25 minutes before serving.
Easy Mac And Cheese For A Crowd
Tip
Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.
Warning
Mac And Cheese For A Crowd Make Ahead
Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.